It's no secret that successful competition BBQ teams use wood pellet cookers and Green Mountain Grills are some of the best available. Get more flavor out of your food by cooking with real hardwood, and experience the true versatility of a wood-pellet cooker. GMGs come standard with the following: - a larger peaked lid perfect for stand-up chicken, larger fowl and rib racks
- digital mutli-speed thermostat
- Venturi-style firebox for cyclone combustion
- positive pressure hopper fan to prevent burn-back
- Sense-MateTM circuit board mounted thermal sensor w/turbo mode
- caster wheels
- low pellet alarm
Daniel Boone - The most popular GMG. A fine example of hardwood pellet cooking with all the bells and whistles.
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Jim Bowie - The XL version of the Dan Boone. Offers all the features standard on a GMG.
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